Butter Crumb Breadsticks
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INGREDIENTS
INSTRUCTIONS
Heat oven to 350F. In small bowl, combine crushed crackers, Parmesan cheese and parsley flakes. Unroll dough; separate at perforations to for 8 strips. Cut each strip in half crosswise; twist on flat surface. Place 1 inch apart on 1 large or 2 small ungreased cookie sheets. Press ends down firmly on cookie sheet. Brush each breadstick with margarine; sprinkle evenly with cracker mixture. Bake at 350F or 14 to 16 minutes or until golden brown. Serve warm. Yield: 16 breadsticks Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Pillsbury Party Book Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 27, 1999
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Breadstick (28g) | ||
| Recipe Makes: 16 | ||
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| Calories: 94 | ||
| Calories from Fat: 29 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.2g | 4 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 0.2mg | 0 % | |
| Sodium 229mg | 8 % | |
| Potassium 101mg | 3 % | |
| Total Carbohydrate 14.5g | 4 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 14.3g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 94
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