Heat oven to 350F. In small bowl, combine crushed crackers, Parmesan cheese and parsley flakes. Unroll dough; separate at perforations to for 8 strips. Cut each strip in half crosswise; twist on flat surface. Place 1 inch apart on 1 large or 2 small ungreased cookie sheets. Press ends down firmly on cookie sheet. Brush each breadstick with margarine; sprinkle evenly with cracker mixture. Bake at 350F or 14 to 16 minutes or until golden brown. Serve warm. Yield: 16 breadsticks Typed in MMFormat by firstname.lastname@example.org Source: Pillsbury Party Book Posted to MM-Recipes Digest V4 #13 by email@example.com on Apr 27, 1999
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|Serving Size: 1 Breadstick (28g)|
|Recipe Makes: 16|
|Calories from Fat: 29 (31%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0.2mg||0 %|
|Sodium 229mg||8 %|
|Potassium 101mg||3 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 14.3g|
|Protein 1.9g||3 %|
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Calories per serving: 94
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