Butter Dip Biscuits
by kokauffmann
Easy biscuits
Source: The Country Cook
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INGREDIENTS
- 1/2 cup salted butter
- 2 1/2 cups all-purpose flour
- 1 1/2 tbsp. Granulated sugar
- 1 1/2 tbsp. baking powder
- 1 1/2 tsp. salt
- 1 3/4 cups Buttermilk
INSTRUCTIONS
1. Preheat oven to 450 degrees.
2. In a microwave safe bowl, melt stick of butter in the microwave. Put melted butter in an 8 X 8 baking dish.
3. In a medium bowl, mix together the flour, sugar, baking powder and salt.
4. Pour in the buttermilk.
5. Stir until a loose dough forms. Batter will be sticky.
6. Pour biscuit dough into baking dish (right on top of the melted butter). Spread it out with the back of a spoon or a butter knife or your hand.
7. Bake for about 20 to 25 minutes rotating dsh once during baking. Biscuits are done when they are golden brown on top and spring back to the touch.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (150g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 365 | ||
| Calories from Fat: 148 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.5g | 22 % | |
| Saturated Fat 10.2g | 51 % | |
| Monounsaturated Fat 4.2g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 43.5mg | 13 % | |
| Sodium 1121.7mg | 39 % | |
| Potassium 177.5mg | 5 % | |
| Total Carbohydrate 46.7g | 14 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 45.3g | ||
| Protein 7.7g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 365
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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