Try this Butter Fried Roast Beef recipe, or contribute your own.
Suggest a better descriptionShred beef with fingers to break it up a little.
in saucepan melt butter, sauté onion in butter until soft, add roast beef and continue to sauté until beef gets crispy or as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (8066g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 10823 | ||
Calories from Fat: 5504 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 611.6g | 815 % | |
Saturated Fat 371.4g | 1857 % | |
Monounsaturated Fat 188.8g | ||
Polyunsanturated Fat 19.8g | ||
Cholesterol 2343.6mg | 721 % | |
Sodium 8561.5mg | 295 % | |
Potassium 24434.5mg | 643 % | |
Total Carbohydrate 809.6g | 238 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 809.6g | ||
Protein 549.2g | 785 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10823
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.