1. cream butter well; gradually add about half the sugar, blending well. 2. beat in two tablespoons of cream and vanilla stirred together. 3. Gradually blend in remaining sugar. 4. Add enough of remaining cream and vanilla to make frosting spreadable. Frosts two 8 or 9" layers. NOTES : For creamier frosting, beat in one egg instead of two tablespoons cream. After adding remaining sugar, beat in cream to spreading consistency. Recipe by: firstname.lastname@example.org Posted to recipelu-digest Volume 01 Number 196 by "Diane Geary"
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|Serving Size: 1 Serving (511g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1351 (93%)|
|Amt Per Serving||% DV|
|Total Fat 150.2g||200 %|
|Saturated Fat 94.2g||471 %|
|Monounsaturated Fat 41.3g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 460.2mg||142 %|
|Sodium 658.9mg||23 %|
|Potassium 542.2mg||14 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 16.2g|
|Protein 12.1g||17 %|
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Calories per serving: 1447
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