Try this Butter Hot Peaches with a Honey And Muscat Syrup recipe, or contribute your own.

Still searching for what to cook ?

Name: Butter Hot Peaches with a Honey And Muscat Syrup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: To 4); 2 tb Flower honey; Vanilla ice cream or; 2 tb Sweet muscat or dessert; 3 Just ripe peaches; (or; 50 g Unsalted butter; (2oz)

Find the most delicious recipes here

INGREDIENTS

To 4)
2 tb Flower honey
Vanilla ice cream or
2 tb Sweet muscat or dessert
3 Just ripe peaches; (or
50 g Unsalted butter; (2oz)

INSTRUCTIONS

Halve and slice the peaches. Heat the butter with the honey in a wok. When dissolved, toss in the peaches and the sweet muscat or dessert wine. Reheat until bubbling and serve immediately with vanilla ice cream or mascarpone. Per serving: 358 Calories (kcal); 41g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 109mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (50g)
Recipe Makes: 1 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.