Try this Butter Hot Peaches with a Honey And Muscat Syrup recipe, or contribute your own.Suggest a better description
Halve and slice the peaches. Heat the butter with the honey in a wok. When dissolved, toss in the peaches and the sweet muscat or dessert wine. Reheat until bubbling and serve immediately with vanilla ice cream or mascarpone. Per serving: 358 Calories (kcal); 41g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 109mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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