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Suggest a better descriptionHere are three, all from _Great American Cookies_ by Lorraine Bodger. Preheat oven to 425 F. Grease cookie sheet(s). 1. Cream the butter and confectioners sugar. 2. Stir the salt into the flour. With your hands, work 2 1/2 cups of the flour into the creamed mixture alternately with small amounts of water. The dough is ready when your hands come out clean, which may require using that extra 1/2 cup flour. 3. Shape the dough into walnut-size balls and place the balls on the cookie sheet, leaving 1 1/2 inches between them. Using a fork dipped in flour, make criss-cross indentations on each cookie. 4. Bake for 10 minutes. The edges should be brown. Let the cookies cool on the cookie sheet for a minute or two and then transfer to wire racks to finish cooling. Posted to EAT-L Digest 11 Dec 96 From: Felicia Pickering
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Serving Size: 1 Serving (4g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 27 | ||
Calories from Fat: 27 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 8.1mg | 3 % | |
Sodium 21.8mg | 1 % | |
Potassium 1.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
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