Butter leeks
by Rosie1974
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INGREDIENTS
- Leeks
- Butter
- Salt
- Parmesan cheese
INSTRUCTIONS
Cut 2-3 outer leaves from the leeks (the hardest ones)
Cut the remaining leaves approx 6 in long pieces.
Cut the pieces in half, lengthwise.
Wash them.
Put the pieces in a pan full of water, bring to boil and cook 15 minutes or until soft.
Drain and make balls to freeze.
When ready to eat, sear them in a pan with butter and salt, then top with parmesan cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (88g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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