Try this Butter Lemon Garlic Chicken (IP) recipe, or contribute your own.
Suggest a better descriptionSauté the onions in the Instant Pot with the butter.
Add all the other ingredients except for the cornstarch.
Put in the chicken into the bottom of the pot.
Place some of the onions and ingredients over the chicken.
Close the Instant Pot, close the vent, turn off the Saute setting.
Turn the Instant Pot on again by pressing the Poultry button.
Once you hear the 2 beeps, it is starting the cooking process and you can now walk away.
Return when it beeps (about 15 minutes later) and release the vent valve. When the metal button is down, it is safe to open the lid.
Take out 1/2 a cup of the broth and add it to the cornstarch in a mixing cup. Stir together well.
Pour the mixture in to the Instant Pot and combine it well with everything else. The contents of the pot will thicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (341g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 665 | ||
Calories from Fat: 430 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.7g | 64 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 229.3mg | 71 % | |
Sodium 247.9mg | 9 % | |
Potassium 617.3mg | 16 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 6.7g | ||
Protein 49.2g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 665
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