Try this Butter Pastry Dough recipe, or contribute your own.
Suggest a better descriptionIn a large bowl whisk together flour and salt and with a pastry blender or fingertips blend in butter until mixture resembles coarse meal. Add ice water, 1 tablespoon at a time, tossing with a fork to incorporate, until mixture begins to form a dough. On a work surface smear dough in 3 or 4 forward motions with heel of hand to slightly develop gluten in flour and make dough easier to work with. Form dough into a ball and flatten to form a disk.Wrap dough in plastic wrap and chill 1 hour. Pastry dough may be made 1 week ahead of time and chilled. Makes enough dough for a single-crust 12-inch tart. MC Formatted & Busted by Barb at Possum Kingdom on 3/17/98 Recipe by: Gourmet magazine Posted to MC-Recipe Digest by "abprice@wf.net"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1370g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 8239 | ||
Calories from Fat: 7488 (91%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 832g | 1109 % | |
Saturated Fat 525.7g | 2628 % | |
Monounsaturated Fat 215.2g | ||
Polyunsanturated Fat 32.2g | ||
Cholesterol 2198.2mg | 676 % | |
Sodium 3295mg | 114 % | |
Potassium 668.7mg | 18 % | |
Total Carbohydrate 192g | 56 % | |
Dietary Fiber 9.1g | 37 % | |
Sugars, other 182.9g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8239
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.