Whisk eggs and oil. Add in cake mix and milk alternately. Mix in icing and 1/2 of chopped pecans.
Spray bundt pan with non-stick spray and sprinkle remainder of chopped pecans in bottom of pan.
Pour in batter and bake at 325? for 1 hour.
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|Serving Size: 1 Serving (105g)|
|Recipe Makes: 12|
|Calories from Fat: 195 (80%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 352.9mg||109 %|
|Sodium 119.3mg||4 %|
|Potassium 147.8mg||4 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 1.2g|
|Protein 11.2g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 243
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