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Serving Size: 1 recipe (2821g) | ||
Recipe Makes: 1 | ||
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Calories: 8145 | ||
Calories from Fat: 4771 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 530.2g | 707 % | |
Saturated Fat 299.4g | 1497 % | |
Monounsaturated Fat 150.1g | ||
Polyunsanturated Fat 31.8g | ||
Cholesterol 5251.6mg | 1616 % | |
Sodium 88158.3mg | 3040 % | |
Potassium 3035.1mg | 80 % | |
Total Carbohydrate 645.4g | 190 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 633.6g | ||
Protein 202.9g | 290 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8145
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