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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 216 (77%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 128mg||39 %|
|Sodium 136.6mg||5 %|
|Potassium 127.7mg||3 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 10.6g|
|Protein 4.8g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 279
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