Butter Pecan Fudge
by jpadberg
Toasted pecans add a nutty crunch to this creamy buttery fudge.
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INGREDIENTS
INSTRUCTIONS
In a large heavy saucepan, combine the butter, sugars, cream, and salt. Bring to a boil over medium heat, stirring occasionally. Boil for 5 minutes, stirring constantly. Remove from the heat; stir in vanilla. Stir in confectioner's sugar until smooth. Fold in pecans.
Spread into a buttered 8x8 dish. Cool to room temprature. Cut into 1-inch squares. Store in an airtight container in the refrigerator.
Yields 1 to 1 1/4 pounds.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (44g) | ||
| Recipe Makes: 32 Servings | ||
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| Calories: 213 | ||
| Calories from Fat: 105 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.6g | 15 % | |
| Saturated Fat 3.3g | 17 % | |
| Monounsaturated Fat 5.3g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 12.7mg | 4 % | |
| Sodium 23mg | 1 % | |
| Potassium 51.1mg | 1 % | |
| Total Carbohydrate 28.2g | 8 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 27.3g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 213
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