Butter Pecan Pancakes
by Pami
Don't flip until completely done on one side or it will fall apart! Using a wide egg turner will definitely help.
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INGREDIENTS
INSTRUCTIONS
1/2 cup flax-o-meal, butter pecan
3/4 cup carb countdown 2%
6 packets splenda, or 1/4 cup bulk
1 Tablespoon vanilla
1 egg
Mix Flax-O-Meal and Splenda.
Slowly add milk, 1/4 of a cup at a time, stirring continuously.
Add egg and vanilla, mix well.
Heat griddle or large skillet to med-high; spray with non-stick cooking spray.
Using a tablespoon, drop the batter onto the griddle in batches of three or four, depending on the size of your griddle or skillet.
Fry pancakes until browned on bottom.
Turn and continue cooking until the other side is done.
Per Serving: 174 Calories; 7g Fat (39.3% calories from fat); 14g Protein; 12g Carbohydrate; 5g Dietary Fiber; 103mg Cholesterol; 252mg Sodium.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (101g) | ||
| Recipe Makes: 2 | ||
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| Calories: 371 | ||
| Calories from Fat: 182 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.2g | 27 % | |
| Saturated Fat 2.3g | 12 % | |
| Monounsaturated Fat 4.1g | ||
| Polyunsanturated Fat 12.4g | ||
| Cholesterol 105.8mg | 33 % | |
| Sodium 48.2mg | 2 % | |
| Potassium 385.4mg | 10 % | |
| Total Carbohydrate 38.3g | 11 % | |
| Dietary Fiber 11.5g | 46 % | |
| Sugars, other 26.8g | ||
| Protein 10.8g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 371
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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