From PreparedPantry.com
Mix the sugar, water and corn syrup together in a saucepan. Bring to a boil, stirring as needed. Add the butter, extract, and nuts and stir. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (689g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1663 | ||
Calories from Fat: 1380 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153.3g | 204 % | |
Saturated Fat 72.2g | 361 % | |
Monounsaturated Fat 51.7g | ||
Polyunsanturated Fat 16.4g | ||
Cholesterol 301.4mg | 93 % | |
Sodium 724.9mg | 25 % | |
Potassium 756.4mg | 20 % | |
Total Carbohydrate 75.5g | 22 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 70.2g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1663
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