1. Preheat oven to 350
2. In bowl, combine crust ingredients. Mix on medium speed, scraping sides of the bowl often, 2-3 mins or until well mixed and particles are fine. Pat into uncreased 13x9x2 pan. Sprinkle pecans over the unbaked crust
3. Prepare caramel layer, pour evenly over pecans and crust. Bake near center of 350 oven for 18-22 mins or until entire caramel layer is bubbly and crust is golden brown. Remove from oven.
4. Immediately sprinkle with chocolate chips. Allow chips to melt slightly (2-3 mins)
5. Swirl chips as they melt. Leave some whole for a marbled effect. Cool
Caramel Layer: In a heavy saucepan combine brown sugar and butter. Cook over medium heat stirring constantly until entire surface of mixture begins to boil. Boil 1 1/2-2 mins stirring constantly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1263g)|
|Recipe Makes: Servings|
|Calories from Fat: 2382 (46%)|
|Amt Per Serving||% DV|
|Total Fat 264.6g||353 %|
|Saturated Fat 167.1g||836 %|
|Monounsaturated Fat 67.7g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 608mg||187 %|
|Sodium 1752.2mg||60 %|
|Potassium 1141.4mg||30 %|
|Total Carbohydrate 729.5g||215 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 723.8g|
|Protein 15.5g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5235
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!