Try this Butter Pecan Turtle Cookies recipe, or contribute your own.

Source: PC

Still searching for what to cook ?

Name: Butter Pecan Turtle Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 cups flour; 1 cup firmly packed brown sugar; 1/2 cup butter softened; 2/3 cup butter; 1/2 cup firmly packed brown sugar; 1 cup whole pecan halves; 1 cup milk chocolate chips

Find the most delicious recipes here

INGREDIENTS

Crust
2 cups flour
1 cup firmly packed brown sugar
1/2 cup butter ; softened
Caramel Layer
2/3 cup butter
1/2 cup firmly packed brown sugar
1 cup whole pecan halves
1 cup milk chocolate chips

Servings

INSTRUCTIONS

1. Preheat oven to 350

2. In bowl, combine crust ingredients. Mix on medium speed, scraping sides of the bowl often, 2-3 mins or until well mixed and particles are fine. Pat into uncreased 13x9x2 pan. Sprinkle pecans over the unbaked crust

3. Prepare caramel layer, pour evenly over pecans and crust. Bake near center of 350 oven for 18-22 mins or until entire caramel layer is bubbly and crust is golden brown. Remove from oven.

4. Immediately sprinkle with chocolate chips. Allow chips to melt slightly (2-3 mins)

5. Swirl chips as they melt. Leave some whole for a marbled effect. Cool

Caramel Layer: In a heavy saucepan combine brown sugar and butter. Cook over medium heat stirring constantly until entire surface of mixture begins to boil. Boil 1 1/2-2 mins stirring constantly.

NOTES

Alert editor

Butter Pecan Turtle Cookies

Crust
2 cups flour
1 cup firmly packed brown sugar
1/2 cup butter softened
 Caramel Layer
2/3 cup butter
1/2 cup firmly packed brown sugar
1 cup whole pecan halves
1 cup milk chocolate chips

1. Preheat oven to 350
2. In bowl, combine crust ingredients. Mix on medium speed, scraping sides of the bowl often, 2-3 mins or until well mixed and particles are fine. Pat into uncreased 13x9x2 pan. Sprinkle pecans over the unbaked crust
3. Prepare caramel layer, pour evenly over pecans and crust. Bake near center of 350 oven for 18-22 mins or until entire caramel layer is bubbly and crust is golden brown. Remove from oven.
4. Immediately sprinkle with chocolate chips. Allow chips to melt slightly (2-3 mins)
5. Swirl chips as they melt. Leave some whole for a marbled effect. Cool

Caramel Layer: In a heavy saucepan combine brown sugar and butter. Cook over medium heat stirring constantly until entire surface of mixture begins to boil. Boil 1 1/2-2 mins stirring constantly.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1263g)
Recipe Makes: Servings

Calories: 5235
Calories from Fat: 2382 (46%)

Amt Per Serving		% DV

	Total Fat 264.6g	353 %
	Saturated Fat 167.1g	836 %
	Monounsaturated Fat 67.7g
	Polyunsanturated Fat 10.4g
Cholesterol 608mg		187 %
Sodium 1752.2mg		60 %
Potassium 1141.4mg		30 %
Total Carbohydrate 729.5g		215 %
	Dietary Fiber 5.7g	23 %
	Sugars, other 723.8g
Protein 15.5g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5235

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

MORE IDEAS

Putri Salju Pandan (Pandan-Flavored Indonesian "Snow White" ...

by foodandwinerecipes

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!