Try this Butter Rich Spritz Butter Cookies recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 400 degrees. Sift together the flour and salt; set aside.
2. In a medium bowl, cream together the butter and sugar. Stir in the egg yolks, almond extract and vanilla extract. Gradually blend in the sifted ingredients. Fill a cookie press with dough and shoot cookies about 1 1/2 inches apart onto an ungreased cookie sheet. If you like, decorate with sugar or sprinkles at this time.
3. Bake for 6 to 8 minutes in the preheated oven.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 111 | ||
Calories from Fat: 50 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 25.5mg | 8 % | |
Sodium 37.8mg | 1 % | |
Potassium 12.4mg | 0 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 14.2g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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