1. Preheat oven to 400°F. Coat a baking sheet with cooking spray, or line it with parchment paper or a silicone mat.
2. Spread cauliflower onto prepared baking sheet. Brush each cauliflower floret with some melted butter and sprinkle with salt and pepper.
3. Roast for 30 minutes. Flip cauliflower over and continue roasting until tender and golden, about 10 minutes more.
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|Serving Size: 1 Serving (603g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 212 (61%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||31 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 61mg||19 %|
|Sodium 336mg||12 %|
|Potassium 1750.5mg||46 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 14.4g||58 %|
|Sugars, other 16.2g|
|Protein 11.6g||17 %|
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Calories per serving: 347
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