Butter-Roasted Cauliflower
by RachelReyes
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INGREDIENTS
- 1 head Cauliflower ; trimmed and cut into 2-inch florets
- 2 tablespoons Butter ; melted
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
INSTRUCTIONS
1. Preheat oven to 400°F. Coat a baking sheet with cooking spray, or line it with parchment paper or a silicone mat.
2. Spread cauliflower onto prepared baking sheet. Brush each cauliflower floret with some melted butter and sprinkle with salt and pepper.
3. Roast for 30 minutes. Flip cauliflower over and continue roasting until tender and golden, about 10 minutes more.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (603g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 347 | ||
| Calories from Fat: 212 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.6g | 31 % | |
| Saturated Fat 14.7g | 73 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 61mg | 19 % | |
| Sodium 336mg | 12 % | |
| Potassium 1750.5mg | 46 % | |
| Total Carbohydrate 30.6g | 9 % | |
| Dietary Fiber 14.4g | 58 % | |
| Sugars, other 16.2g | ||
| Protein 11.6g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 347
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