Place all ingredients except the egg in your 1.5lb bread machine.
Select DOUGH mode and start the machine.
When DOUGH cycle is complete, remove the dough and place in a lightly greased bowl.
Cover the bowl with plastic wrap and place in a warm area for 20 - 30 minutes to rise.
Place dough on lightly floured surface and divide into 12 equal pieces. Roll each piece into a cone. Cover all pieces with a clean cloth and let rise for 15 minutes.
Using a rolling pin, roll each cone into a flat, triangular shape. Roll each triangle from the wide end to the narrow into to made your crescent roll.
Place rolls on a lightly greased cookie sheet and spray lightly with warm water. Place the cookie sheets into a warm oven (90F) for 30 - 40 minutes.
Bake rolls at 400F for 12 to 15 minutes. Brush the rolls lightly with beaten egg about halfway through baking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (141g)|
|Recipe Makes: 12|
|Calories from Fat: 105 (20%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 25.8mg||8 %|
|Sodium 83.5mg||3 %|
|Potassium 257mg||7 %|
|Total Carbohydrate 88.2g||26 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 84.2g|
|Protein 16g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 526
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.