Slice cookie dough 1/4-inch thick and place in bottoms of 2 greased 8 x 8-inch pans. Bake at 375 degrees for 15 to 20 minutes or until lightly browned. (Will be puffy when removed from oven.) Beat cream cheese and sugar until well mixed. Add eggs and extract. Beat until smooth. Pour half of cheese mixture over each baked cookie layer. Bake at 375 degrees 20 to 25 minutes. Cool slightly, then refrigerate at least one hour. Cut into 20 bars per pan. A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0-941162-07-9 Recipes for that special time of the year. Cakes, cookies and specialties that will become family holiday traditions. Every recipe perfect for a gift for cherished friends or for your own very special family. Shared by Karen Coe, Kentucky firstname.lastname@example.org 11-09-1997 Recipe by: A Taste Of The Holidays Posted to recipelu-digest Volume 01 Number 229 by "Karen Coe"
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|Serving Size: 1 Serving (209g)|
|Recipe Makes: 40 Servings|
|Calories from Fat: 570 (82%)|
|Amt Per Serving||% DV|
|Total Fat 63.4g||84 %|
|Saturated Fat 35.4g||177 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 252.5mg||78 %|
|Sodium 600.7mg||21 %|
|Potassium 268.2mg||7 %|
|Total Carbohydrate 22.5g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 22.5g|
|Protein 12.3g||18 %|
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Calories per serving: 697
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