Contributed to the echo by: Janice Norman BASIL-GARLIC-PARMESAN-BUTTER To make each sauce, mix all the ingredients together well. Melt to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (304g)|
|Recipe Makes: 1|
|Calories from Fat: 1877 (98%)|
|Amt Per Serving||% DV|
|Total Fat 208.5g||278 %|
|Saturated Fat 118.9g||595 %|
|Monounsaturated Fat 54.5g|
|Polyunsanturated Fat 18.6g|
|Cholesterol 492.6mg||152 %|
|Sodium 375.2mg||13 %|
|Potassium 381.1mg||10 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 9.6g|
|Protein 12.9g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1920
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.