Butter scotch Soufflé
by shanezcabraal
Ammi's home made recipe
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INGREDIENTS
- 3 TEaspoons heaped Gelatine
- 3 Table spoons Hot water
- 1 Cup Brown suger
- 2 Tablespoons Butter
- 13/4 Cups Hot milk
- 3 Big Eggs
- Pinch Salt
- 1/2 Teaspoon Vanilla
INSTRUCTIONS
Melt gelatine in hot water leave to cool
Cook sugar and butter until sugar melts and becomes golden brown Caramel colour
Add hot milk
Take off fire
Beat egg yolks and add to milk
Return to fire and cook until it becomes a custard do not boil
Leave aside until cool
Add dissolved gelatine and essence
Put in fridge until partly set
Whip egg whites until stiff
Fold into custard
Pour into dish and set
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (123g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 158 | ||
| Calories from Fat: 52 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.8g | 8 % | |
| Saturated Fat 3.6g | 18 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 15.3mg | 5 % | |
| Sodium 48.7mg | 2 % | |
| Potassium 39.3mg | 1 % | |
| Total Carbohydrate 27.5g | 8 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 27.5g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 158
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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