Melt margarine in 9 X 13 pan. Mix Bisquick with water. Roll into 9 X 13 rectangle and cut in strips. Dip both sides in margarine until coated.
Bake for 12-15 minutes at 425 degrees.
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 8|
|Calories from Fat: 180 (53%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 1.1mg||0 %|
|Sodium 848mg||29 %|
|Potassium 97.3mg||3 %|
|Total Carbohydrate 35.6g||10 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 34.4g|
|Protein 4.6g||7 %|
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Calories per serving: 341
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