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Name: Butter Tarts (mom's)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 eggs; 2 cups brown sugar; 1 Tbsp vinegar; 1 Tsp vanilla; 1/2 cup butter melted; 1 cup currants or raisins and walnuts or pecans

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INGREDIENTS

2 eggs
2 cups brown sugar
1 Tbsp vinegar
1 Tsp vanilla
1/2 cup butter ; melted
1 cup currants or raisins and walnuts or pecans

INSTRUCTIONS

Beat eggs only, until white and yolks are well blended.

Beat in sugar and add vinegar and vanilla.

Stir in melted butter and fruit/nuts.

Fill tart shells 1/2-2/3 full.

Bake @ 400c for 10 minutes, then turn down to 350c for 20-25 mins.

NOTES

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Nutrition

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Serving Size: 1 (1258g)
Recipe Makes: 1

Calories: 4271
Calories from Fat: 848 (20%)

Amt Per Serving		% DV

	Total Fat 94.2g	126 %
	Saturated Fat 59.6g	298 %
	Monounsaturated Fat 24.5g
	Polyunsanturated Fat 3.5g
Cholesterol 253.8mg		78 %
Sodium 1158.5mg		40 %
Potassium 1584.8mg		42 %
Total Carbohydrate 875.7g		258 %
	Dietary Fiber 0g	0 %
	Sugars, other 875.7g
Protein 10.1g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4271

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