This recipe makes butter tarts that just melt in your mouth and dribble down your chin, but do not let the filling boil while cooking.
Melt margarine over low heat. Remove from heat and add sugar, raisins and eggs. Stir well. Pour into unbaked tart shells - fill 2/3 full. Bake at 450F for 8 min. Reduce heat to 350F and bake for another 8 min. Be careful not to let the filling boil.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 12 | ||
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Calories: 375 | ||
Calories from Fat: 173 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 176.2mg | 54 % | |
Sodium 246.2mg | 8 % | |
Potassium 211.5mg | 6 % | |
Total Carbohydrate 47.3g | 14 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 46.8g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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