Melt margarine over low heat. Remove from heat and add sugar, raisins and eggs. Stir well. Pour into unbaked tart shells - fill 2/3 full. Bake at 450F for 8 min. Reduce heat to 350F and bake for another 8 min. Be careful not to let the filling boil.
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 12|
|Calories from Fat: 173 (46%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 176.2mg||54 %|
|Sodium 246.2mg||8 %|
|Potassium 211.5mg||6 %|
|Total Carbohydrate 47.3g||14 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 46.8g|
|Protein 5.7g||8 %|
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Calories per serving: 375
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