Butter Tarts
by erin76
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INGREDIENTS
- Frozen pastry shells
- 1/3 cup Butter
- 2 tablespoons milk
- 1 cup Brown sugar
- 1 egg ; beaten
- 1 cup currants
- 1 teaspoon vanilla
INSTRUCTIONS
Mix all ingredients and half fill shells.
Bake at 400 for 8 minutes. Reduce to 350 and cook until brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (662g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2307 | ||
| Calories from Fat: 563 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 62.6g | 83 % | |
| Saturated Fat 39.4g | 197 % | |
| Monounsaturated Fat 16.2g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 165.7mg | 51 % | |
| Sodium 572.5mg | 20 % | |
| Potassium 960.5mg | 25 % | |
| Total Carbohydrate 449g | 132 % | |
| Dietary Fiber 4.8g | 19 % | |
| Sugars, other 444.2g | ||
| Protein 3.7g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2307
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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