Mix all ingredients and half fill shells.
Bake at 400 for 8 minutes. Reduce to 350 and cook until brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (662g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 563 (24%)|
|Amt Per Serving||% DV|
|Total Fat 62.6g||83 %|
|Saturated Fat 39.4g||197 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 165.7mg||51 %|
|Sodium 572.5mg||20 %|
|Potassium 960.5mg||25 %|
|Total Carbohydrate 449g||132 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 444.2g|
|Protein 3.7g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2307
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!