Butter Twists
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INGREDIENTS
- 1 c Butter
- 3/4 c Sour cream
- 1 Egg yolk
- 2 c Flour
INSTRUCTIONS
MMMMM--------------------------TOPPING------------------------------- 3/4 c Sugar 1 ts Cinnamon 1 c Chopped nuts Cream butter; add the flour. Combine with egg yolk and sour cream. Chill 3 to 4 hours or overnight. Divide dough into 3 parts. Roll each into a circle 1/8- inch thick. Cut each circle into 16 wedges. Combine sugar, cinnamon and nuts. Sprinkle on wedges and roll up each wedge toward the center. Bake at 375 degree oven 25 to 30 minutes. Makes about 48 twists. Published in: The Chosen- Appetizers and Desserts, 1982 Marilyn Stone, Editor- Triad Publishing Co, Gainesville FL ISBN 0-937404-11-x Recipe by: Cook Along With Us p. 145 Posted to JEWISH-FOOD digest by Linda Shapiro
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (14g) | ||
| Recipe Makes: 48 servings | ||
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| Calories: 63 | ||
| Calories from Fat: 41 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.5g | 6 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 15.9mg | 5 % | |
| Sodium 29.7mg | 1 % | |
| Potassium 12mg | 0 % | |
| Total Carbohydrate 4.9g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 4.7g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 63
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