In 4-quart mixing bowl beat butter on medium until smooth. Gradually beat in powdered sugar to combine. Beat in buttermilk or milk and vanilla. Gradually beat in enough additional powdered sugar to make of spreading consistency.
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|Serving Size: 1 Serving (435g)|
|Recipe Makes: Servings|
|Calories from Fat: 1249 (62%)|
|Amt Per Serving||% DV|
|Total Fat 138.8g||185 %|
|Saturated Fat 87.8g||439 %|
|Monounsaturated Fat 36g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 368.5mg||113 %|
|Sodium 1047.7mg||36 %|
|Potassium 149.7mg||4 %|
|Total Carbohydrate 198.3g||58 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 198.3g|
|Protein 3.5g||5 %|
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Calories per serving: 2028
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