Buttercream Frosting
by Ezlyn
Used in Buttermilk White Cake with Coconut recipe.
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INGREDIENTS
- 3/4 cup Butter ; Softened
- 3 cups Powdered Sugar
- 1/4 cup Buttermilk
- 2 teaspoons Vanilla
- 3 1/2 cups Powdered Sugar
INSTRUCTIONS
In 4-quart mixing bowl beat butter on medium until smooth. Gradually beat in powdered sugar to combine. Beat in buttermilk or milk and vanilla. Gradually beat in enough additional powdered sugar to make of spreading consistency.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (435g) | ||
| Recipe Makes: Servings | ||
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| Calories: 2028 | ||
| Calories from Fat: 1249 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 138.8g | 185 % | |
| Saturated Fat 87.8g | 439 % | |
| Monounsaturated Fat 36g | ||
| Polyunsanturated Fat 5.3g | ||
| Cholesterol 368.5mg | 113 % | |
| Sodium 1047.7mg | 36 % | |
| Potassium 149.7mg | 4 % | |
| Total Carbohydrate 198.3g | 58 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 198.3g | ||
| Protein 3.5g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2028
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