Try this Buttercream frosting recipe, or contribute your own.
Suggest a better descriptionMix butter and 1 cup of sugar with vanilla and almond extracts. Add rest of sugar a cup at a time. Add more almond or vanilla to taste. Add heavy cream to get to desired consistency.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: Servings | ||
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Calories: 814 | ||
Calories from Fat: 814 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.1g | 123 % | |
Saturated Fat 58.3g | 292 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 244mg | 75 % | |
Sodium 653.8mg | 23 % | |
Potassium 27.2mg | 1 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 814
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