Cream butter in small mixing bowl; add cocoa and sugar alternately with milk. Beat until mixture is spraeding consistency. Blend in vanilla.
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|Serving Size: 1 Serving (311g)|
|Recipe Makes: 1|
|Calories from Fat: 764 (62%)|
|Amt Per Serving||% DV|
|Total Fat 84.9g||113 %|
|Saturated Fat 53g||265 %|
|Monounsaturated Fat 23.2g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 184.6mg||57 %|
|Sodium 523.4mg||18 %|
|Potassium 1765.5mg||46 %|
|Total Carbohydrate 156g||46 %|
|Dietary Fiber 37.2g||149 %|
|Sugars, other 118.8g|
|Protein 23.3g||33 %|
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Calories per serving: 1238
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