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Name: Buttercream Icing without eggs
Prep time: 30 min
Cook time: 15 min
Total time: 15 min
Yield: 14
Cuisine: not set
Ingredients: 1/4 cup Unsalted butter; 1/4 cup Shortening you could use all butter; 2 cups Confectioners Sugar; 2 tablespoons milk; 1 1/2 teaspoons Heavy cream only use if you want a more liquidy frosting.; 1 1/2 teaspoons Vanilla extract

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INGREDIENTS

1/4 cup Unsalted butter
1/4 cup Shortening ; you could use all butter
2 cups Confectioners Sugar
2 tablespoons milk
1 1/2 teaspoons Heavy cream ; only use if you want a more liquidy frosting.
1 1/2 teaspoons Vanilla extract

Servings

INSTRUCTIONS

1) cream together your butter and shortening.

2) mix in vanilla

3) slowly beat in most of your confectioners sugar.( I would suggest using an electric mixer at this point.)

4) mix in milk.

5) mix in the rest of your confectioners sugar.

6) add in heavy cream (optional)

NOTES

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Nutrition

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Serving Size: 1 Serving (41g)
Recipe Makes: 14 Servings

Calories: 179
Calories from Fat: 53 (30%)

Amt Per Serving		% DV

	Total Fat 5.9g	8 %
	Saturated Fat 3.2g	16 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 0.4g
Cholesterol 10.7mg		3 %
Sodium 1.8mg		0 %
Potassium 5.5mg		0 %
Total Carbohydrate 32g		9 %
	Dietary Fiber 0g	0 %
	Sugars, other 32g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 179

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