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Suggest a better descriptionStart with 4 cups of sugar, alternately add shortening and remaining sugar until well blended. Add flavorings. Beat at low speed until smooth. NOTE: This icing can be stored for up to 2 weeks in an airtight container in the refrigerator. Contributor: Wilton Cakes Posted to MM-Recipes Digest by Sarah
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Serving Size: 1 Cup (230g) | ||
Recipe Makes: 7 | ||
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Calories: 974 | ||
Calories from Fat: 221 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.6g | 33 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 13.7mg | 4 % | |
Sodium 2.3mg | 0 % | |
Potassium 4.4mg | 0 % | |
Total Carbohydrate 193g | 57 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 193g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 974
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