Buttercream icing
by nancyluth
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INGREDIENTS
- 4-1/2 Cups Confectioners Sugar
- 1-1/2 Teaspoon Vanilla
- 2-1/4 ounces Powder milk
- 3/4 Teaspoon Salt
- 4-1/2 ounces Cool water
- 3 Egg whites
- 1-1/2 cups Crisco
INSTRUCTIONS
Combine shifted powder sugar and salt. Add powder milk, water and vanilla. Add egg whites and beat until fluffy. Than add crisco a little at a time. Beat well.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (100g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 50 | ||
| Calories from Fat: 2 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 164.7mg | 6 % | |
| Potassium 171.3mg | 5 % | |
| Total Carbohydrate 1.2g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 1g | ||
| Protein 10.9g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 50
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