Buttered Almonds
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INGREDIENTS
- 1 Pinches cream of tartar
- 10 ml Liquid glucose
- Oil for greasing
- 50 g Blanched almonds
- 200 g Demerera sugar
- 50 g Butter
INSTRUCTIONS
Preheat the oven to 150c/300f/Gas 2. 1 Oil a baking sheet, spread out the nuts and warm them through very gently. 2 Put the sugar into a saucepan, add 90ml/6 tbsp water and heat gently, stirring until the sugar has dissolved. 3 Bring the mixture to the boil. Add the glucose, cream of tartar and butter. When the butter has dissolved, boil the mixture until it registers 140c/275f on a sugar thermometer. 4 Using a teaspoon, pour a little toffee over each nut - it will set very quickly. When cold, remove all the nuts from the baking sheet, wrap separately in waxed paper and store in an airtight container or set each one in an individual fluted paper case and pack in a pretty box or tin. NOTES : Makes 50 Recipe by: Good Living
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (300g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 649 | ||
| Calories from Fat: 593 (91%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 65.9g | 88 % | |
| Saturated Fat 27.6g | 138 % | |
| Monounsaturated Fat 26.7g | ||
| Polyunsanturated Fat 7.5g | ||
| Cholesterol 107.5mg | 33 % | |
| Sodium 302mg | 10 % | |
| Potassium 355.5mg | 9 % | |
| Total Carbohydrate 10g | 3 % | |
| Dietary Fiber 5.2g | 21 % | |
| Sugars, other 4.8g | ||
| Protein 11.4g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 649
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