Buttered Corn Cobs
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INGREDIENTS
INSTRUCTIONS
Trim the waste ends of the cobs. Wash under running water. Add enough salt to the butterand melt. Brush liberally with melted butter. Place in a wide bowl to fit either in a circle or side by side. Sprinkle the crushed herb over the cobs. Cover loosely and cook on high for 3- 3 1/2 minutes. Turn around once in between. Cover and stand for 2-3 minutes. Serve hot with holders. Making time: 10 minutes Makes: 6 cobs
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (29g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 203 | ||
| Calories from Fat: 203 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23g | 31 % | |
| Saturated Fat 14.6g | 73 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 61mg | 19 % | |
| Sodium 318.5mg | 11 % | |
| Potassium 6.8mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 203
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