Buttered Kraut
by jlburgart
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INGREDIENTS
- 16 oz sauerkraut ; drained
- 6 oz beer
- 8 Tbsp butter
INSTRUCTIONS
Place sauerkraut in a medium saucepan over medium-high heat (this can also be done in a saucepan on the grill while grilling the brats). Add beer and cook until liquid is almost completely reduced. Add butter, cook, stirring frequently, until butter is melted and absorbs into the kraut, about 5 to 10 minutes.
Read more at: http://www.foodnetwork.com/recipes/packer-brats-recipe.html?oc=linkback
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (737g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 973 | ||
| Calories from Fat: 834 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 92.7g | 124 % | |
| Saturated Fat 58.5g | 292 % | |
| Monounsaturated Fat 23.9g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 244mg | 75 % | |
| Sodium 3658.8mg | 126 % | |
| Potassium 844.3mg | 22 % | |
| Total Carbohydrate 25.5g | 8 % | |
| Dietary Fiber 13.2g | 53 % | |
| Sugars, other 12.4g | ||
| Protein 5.9g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 973
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