Mix 1 tablespoon butter with cornstarch and set aside.
Over medium heat, melt the remaining butter. Add the garlic and cook until softened, 2-3 minutes. Add the peas and salt and pepper. Cook until bright green, about 1 minute. Add the half-and-half and cook until it bubbles in the center. Add the cornstarch and cook, stirring, until it starts to thicken, about 1-2 minutes.
Add lemon zest and chervil. Serve immediately.
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 138 (73%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 41.6mg||13 %|
|Sodium 243mg||8 %|
|Potassium 277.2mg||7 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 6.8g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 188
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