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Suggest a better description1. ADD SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL. 2. SLOWLY ADD MACARONI, EGG NOODLES OR SPAGHETTI, WHILE STRRING CONSTANTLY UNTIL WATER BOILS AGAIN. COOK ABOUT 15 MINUTES OR UNTIL TENDER; STIR OCCASIONALLY. DO NOT OVER COOK. 3. DRAIN. RINSE WITH COLD WATER; DRAIN THOROUGHLY. NOTE: 1. IF COOKED PASTA IS TO BE COMBINED WITH BUTTER OR A SAUCE IMMEDIATELY, RINSING IS NOT NECESSARY. NOTE: 2. WHEN COOKED PASTA IS TO BE HELD ON STEAM TABLE, MIX 1 TBSP SALAD OIL WITH PASTA IN EACH STEAM TABLE PAN. THIS WILL PREVENT PRODUCT FROM STICKING TOGETHER. NOTE: 3. TO REHEAT PASTA BEFORE SERVING, PLACE THE DESIRED QUANTITY IN A WIRE BASKET AND LOWER INTO BOILING WATER 2 TO 3 MINUTES. DRAIN WELL. PLACE IN GREASED STEAM TABLE PANS. NOTE: 4. FOLLOW STEPS 1 AND 2. IN STEP 3, ADD 1 LB (2 CUPS) MELTED BUTTER OR MARGARINE IMMEDIATELY AFTER DRAINING. Recipe Number: E00401 SERVING SIZE: 1 CUP (6 1 From the
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 100 | ||
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Calories: 275 | ||
Calories from Fat: 90 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 64.7mg | 20 % | |
Sodium 63.9mg | 2 % | |
Potassium 142.4mg | 4 % | |
Total Carbohydrate 38.8g | 11 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 36.8g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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