Try this Buttered Peas recipe, or contribute your own.
Suggest a better descriptionIn a saucepan bring 3 cups water to a boil and add peas and salt to taste. Simmer peas until tender, 3 to 8 minutes, and drain. In a bowl toss hot peas with butter and salt and pepper to taste. Serves 4 to 6. Gourmet April 1994
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (842g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1880 | ||
Calories from Fat: 1275 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 141.6g | 189 % | |
Saturated Fat 88.1g | 441 % | |
Monounsaturated Fat 36.1g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 366.4mg | 113 % | |
Sodium 38.9mg | 1 % | |
Potassium 1841.9mg | 48 % | |
Total Carbohydrate 114.9g | 34 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 114.9g | ||
Protein 48.8g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1880
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.