In a saucepan bring 3 cups water to a boil and add peas and salt to taste. Simmer peas until tender, 3 to 8 minutes, and drain. In a bowl toss hot peas with butter and salt and pepper to taste. Serves 4 to 6. Gourmet April 1994
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|Serving Size: 1 Serving (842g)|
|Recipe Makes: 1|
|Calories from Fat: 1275 (68%)|
|Amt Per Serving||% DV|
|Total Fat 141.6g||189 %|
|Saturated Fat 88.1g||441 %|
|Monounsaturated Fat 36.1g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 366.4mg||113 %|
|Sodium 38.9mg||1 %|
|Potassium 1841.9mg||48 %|
|Total Carbohydrate 114.9g||34 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 114.9g|
|Protein 48.8g||70 %|
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Calories per serving: 1880
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