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|Serving Size: 1 Serving (128g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 294 (56%)|
|Amt Per Serving||% DV|
|Total Fat 32.7g||44 %|
|Saturated Fat 20.5g||102 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 81.1mg||25 %|
|Sodium 56.4mg||2 %|
|Potassium 110.6mg||3 %|
|Total Carbohydrate 37.4g||11 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 36.2g|
|Protein 1.2g||2 %|
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Calories per serving: 526
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