Try this Buttered Rum recipe, or contribute your own.
Suggest a better descriptionUsing an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
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Serving Size: 1 (711g) | ||
Recipe Makes: 1 | ||
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Calories: 1898 | ||
Calories from Fat: 827 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.9g | 123 % | |
Saturated Fat 58.2g | 291 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 243mg | 75 % | |
Sodium 220.3mg | 8 % | |
Potassium 262.4mg | 7 % | |
Total Carbohydrate 182.9g | 54 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 181.9g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1898
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