Try this Buttered Snow Peas And Carrots recipe, or contribute your own.Suggest a better description
In a large saucepan of boiling water cook the carrots for 3 minutes, or until they are crisp-tender. Add the snow peas, cook the vegetables for 30 seconds, and drain them well. Return the vegetables to the pan, add the butter and salt and pepper to taste, and heat the vegetables over moderately low heat, stirring, until the butter is melted. Serves 4. Gourmet January 1993
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|Serving Size: 1 Serving (380g)|
|Recipe Makes: 1|
|Calories from Fat: 631 (79%)|
|Amt Per Serving||% DV|
|Total Fat 70.1g||93 %|
|Saturated Fat 43.9g||220 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 183.2mg||56 %|
|Sodium 139mg||5 %|
|Potassium 906.2mg||24 %|
|Total Carbohydrate 36.7g||11 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 31.6g|
|Protein 10.3g||15 %|
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Calories per serving: 796
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