In a large saucepan of boiling salted water blanch the snow peas for 1 minute, or until they are crisp-tender. Drain the snow peas well and in a bowl toss them with the butter. Serves 2. Gourmet January 1990
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 1|
|Calories from Fat: 212 (68%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||31 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 61.1mg||19 %|
|Sodium 6.5mg||0 %|
|Potassium 307mg||8 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 19.1g|
|Protein 8.1g||12 %|
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Calories per serving: 313
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