Buttered Snow Peas
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INSTRUCTIONS
In a large saucepan of boiling salted water blanch the snow peas for 1 minute, or until they are crisp-tender. Drain the snow peas well and in a bowl toss them with the butter. Serves 2. Gourmet January 1990
NOTES
Nutrition
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| Serving Size: 1 Serving (140g) | ||
| Recipe Makes: 1 | ||
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| Calories: 313 | ||
| Calories from Fat: 212 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.6g | 31 % | |
| Saturated Fat 14.7g | 73 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 61.1mg | 19 % | |
| Sodium 6.5mg | 0 % | |
| Potassium 307mg | 8 % | |
| Total Carbohydrate 19.1g | 6 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 19.1g | ||
| Protein 8.1g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 313
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