Try this Buttered Up Steak recipe, or contribute your own.
Suggest a better descriptionWash and dry all produce. Preheat oven to 425 degrees. Take out 1 TBSP butter and steak and let sit at room temperature. Peel potatoes, then cut into ½-inch cubes. Thinly slice garlic. Finely chop parsley.
Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Roast in oven until browned and tender, 20-25 minutes total (we’ll be adding more items to the sheet before the potatoes are done).
Heat a drizzle of oil in a large pan over medium-high heat. Season steak with salt and pepper. Add to pan and cook until browned, 2-3 minutes per side. Remove baking sheet from oven and give potatoes a toss. Add steak to sheet, return to oven, and roast to desired doneness, 5-7 minutes. Remove from sheet and let rest 5 minutes.
Meanwhile, heat a drizzle of oil in same pan over medium heat. Add green beans and cook, tossing, until tender but still a little crisp, 4-5 minutes. Add garlic and cook until fragrant, about 30 seconds. Season with salt and pepper.
In a small bowl, mix butter, 1 tsp Dijon mustard (we sent more), and a pinch of parsley. Season with salt and pepper.
Slice steak against the grain. Top with herb butter. Serve with green beans and potatoes on the side. Garnish with any remaining parsley.
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Serving Size: 1 (893g) | ||
Recipe Makes: 1 | ||
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Calories: 1223 | ||
Calories from Fat: 594 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66g | 88 % | |
Saturated Fat 25.6g | 128 % | |
Monounsaturated Fat 28.3g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 190.4mg | 59 % | |
Sodium 379.1mg | 13 % | |
Potassium 3166.3mg | 83 % | |
Total Carbohydrate 77.6g | 23 % | |
Dietary Fiber 15.8g | 63 % | |
Sugars, other 61.9g | ||
Protein 81.4g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1223
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