Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.
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Melt the candy corn but be careful not to over cook it. Just until it mixes smooth.
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|Serving Size: 1 Serving (1361g)|
|Recipe Makes: Servings|
|Calories from Fat: 2027 (76%)|
|Amt Per Serving||% DV|
|Total Fat 225.3g||300 %|
|Saturated Fat 31.3g||156 %|
|Monounsaturated Fat 111.8g|
|Polyunsanturated Fat 71.2g|
|Cholesterol 0mg||0 %|
|Sodium 3687.7mg||127 %|
|Potassium 2984.6mg||79 %|
|Total Carbohydrate 97.6g||29 %|
|Dietary Fiber 36.3g||145 %|
|Sugars, other 61.3g|
|Protein 107.4g||153 %|
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Calories per serving: 2654
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