Dessert favorite with a favorite candy bar
Prepare crust by mixing crumbs with butter, add some Butterfinger crumbs if you wish. Freeze.
Beat chocolate pudding with milk or cream, add softened ice cream. Pour into crust.
Top with whipped cream, sprinkle with crushed Butterfingers.
May be made into an ice cream cake by using a springform pan.
Makes 2 pies or one 9 x 13 pan
I pipe the whipped cream on with a star tip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (176g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 405 | ||
Calories from Fat: 262 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29.1g | 39 % | |
Saturated Fat 17.5g | 87 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 84.6mg | 26 % | |
Sodium 201.7mg | 7 % | |
Potassium 286.5mg | 8 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 31.7g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.