Mix well soft cream cheese and marshmallow creme together. Chop 10 butterfingers in chunky pieces and add it to the mixture. Chop the 2 remaining butterfingers and sprinkle on top of your dip as a topping.
Notes : You can make it previously and refrigerate. If you do this wait to add the extra butterfingers topping until serving.
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 118 (42%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 41.6mg||13 %|
|Sodium 158.7mg||5 %|
|Potassium 54.5mg||1 %|
|Total Carbohydrate 38.4g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 38.4g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 280
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