Try this Butterflied Leg of Lamb with Juniper, Walnut Oil And Oreg recipe, or contribute your own.
Suggest a better descriptionMarinade the lamb overnight in the oil, garlic, oregano, juniper berries and black pepper. Barbeque over a low heat, not too near the coals for about 20 minutes per side, skin side down first. Allow to rest well and carve. The secret to good BBQs is to ensure well developed coals rather than flaming efforts which scorch the exterior and leave the interior raw. Gently, gently. Per serving: 112 Calories (kcal); 12g Total Fat; (96% calories from fat); 1g Protein; trace Carbohydrate; 2mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (2g) | ||
Recipe Makes: 8 servings | ||
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Calories: 3 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 10.9mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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