Pre-Heat Grill to medium-high temperature
Place the butterflied trout on foil - oiled and seasoned. Marinade the trout with 1/4 of the juice from the lemon plus the all above ingredients
On indirect heat (not directly over the coals or heat source) BBQ the butterflied trout, Skin down on the foil, stainless grill griddle or carefully, directly on the grill grids; lid down for around 10 minutes, indirect heat. I like to add some smoking chips for extra flavor. Cook until tender and flaky where the fish easily separates from the skin.
Finish with lemon juice to taste and enjoy.
I also will grill an assortment of vegetables; whatever is on hand. Healthy and delicious.
Season fish as you prefer and experiment with various marinades, smoke/wood chips. Each will result in an interesting and wonderful variation.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (68g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 32 (68%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 2327.9mg||80 %|
|Potassium 99.3mg||3 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 4.6g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 47
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