Butterhorn Rolls
by wannabma
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INGREDIENTS
INSTRUCTIONS
Dissolve yeast in water. Cool milk and add it with egg, salt and sugar, then add flour. Mix and knead. Let rise until double in size. Roll out in circles and brush with melted butter. Cut in a pie shaped wedge; roll up. Brush with butter again. Let rise. Bake 15 min @ 400.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (617g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1441 | ||
| Calories from Fat: 74 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.3g | 11 % | |
| Saturated Fat 3.6g | 18 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 198.1mg | 61 % | |
| Sodium 14065.7mg | 485 % | |
| Potassium 241mg | 6 % | |
| Total Carbohydrate 343.2g | 101 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 343.2g | ||
| Protein 9.4g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1441
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